焼鳥・串焼き　炭火酒家　祭音 （さいおん）

【Grilled chicken】

Pork/Skin/Paris skin sauce/Bonjiri/Zuri/Chicken fillet (plum, wasabi, mentaiko mayo)/Heat/Liver/Wiener

[Vegetable skewers]

Eggplant miso/green pepper/shishito pepper/white onion

[Pork skewers]

Pork belly/Pork belly with green onion miso

[Tsukune skewers]

Tegone meatballs/Green onion miso meatballs/Cheese meatballs/Mentaiko mayo cheese meatballs/Wasabi mayo cheese meatballs

【Liquor】

Edamame/Assorted pickles/Spicy cucumber/Hiyayakko/Plum cucumber/Moromi cucumber/Meat miso cucumber

【Fried food】

Deep-fried young chicken / Fried chicken / Spring rolls / Potato fries

【Superb cooking】

Chicken skin ponzu sauce / Paris skin ponzu sauce / Fried tofu / Fried eggplant / Fried rice cake

【Chinese cuisine】

Drooling chicken/Shrimp mayo/Mapo tofu (slightly spicy)/Spicy spicy shrimp mayo

【salad】

Corn salad/Chicken salad

【rice】

White rice/Plum chazuke/Salmon chazuke/Chicken chazuke

【sweet taste】

Vanilla ice cream/chocolate ice cream/caramel ice cream/matcha ice cream